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Red Burgundy
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Distinguishing Crystal Red and White Wine Glasses

As early as the first century A.D., glass has been a preferred carrier for consumable liquids with popularity nowhere more visible than in the wine-drinking community. Wine tasters have since turned their hobby into an art form. Factoring in concerns such as storage and serving temperature, the discerning wine taster savors every drop of every moment with a reverence that has resulted in numerous websites, articles, books, magazines, and even an Oscar-nominated feature film (re: Sideways).

The history of wine goes back at least 8000 years to 6000 B.C., and is generally attributed to the geography that now represents Georgian and Iranian cultures. Wine itself is an alcoholic beverage made primarily from fermented grapes.

What Is the Difference Between Red and White Wine?

Red wine and white wine harbor one distinct difference, and it depends on the coloring of the grapes, which are used for fermentation. Red wines use seeds, skins, and stems, and produce a stronger wine than its seedless white counterpart. While white wine is not actually white, it is much lighter in color and taste than red wine. White wine goes better with chicken, fish, and other lighter meats. Red contains a more robust flavor and is more at home in heavier meals that use red meats and/or red sauces.

Crystal Red and White Wine Glasses ? Is There Really a Difference?

You bet there is a difference, and that difference is about function. There is a purpose for the distinguishing characteristics. The deeper you delve into wine tasting, the easier you will be able to tell how crystal red and white wine glasses can influence the flavor and aroma of the wine.

Red wine glasses usually have a bowl that is more gaping and circular and allows the wine to better breathe in oxygen, or oxidize. This reaction is a chemical one, which alters the scent and flavor of the wine, allowing the wine taster to appreciate all the complexities of the wine better than he or she would taking it straight out of the bottle. There are different styles of red wine glasses as well. Two of the most popular are the Burgundy and the Bordeaux. Burgundy wine glasses target wine to the tip of the tongue, while Bordeaux pushes it to the back of the throat. Consequently, these glasses target different taste receptors for a unique tasting experience.

With white wine glasses, oxidation is not as preferred. Sure, there are the wider chardonnay glasses, but these are not the norm when it comes to tasting white wine. You will notice many white wine glasses display smaller mouths that reduce oxidation through smaller surface areas. This preserves a cleaner and crisper taste. Why not oxidation? Since red wine is a more complex beverage, the oxygen acts to bring out more of the flavor. In white wine, this process mostly dilutes the effect.

The lush pleasures of wine tasting have been with us for millennia. It is an art unlikely to go away, so long as the earth continues to produce its fruits, and we continue to reap the harvest of its labor. But before you taste, know what each has to offer, as well as what you want out of the flavor. Crystal red and white wine glasses will hold the key to achieving the desired effects.

Article Source: FS-CRWWG Distinguishing Crystal Red and White Wine Glasses

About the Author

Mary provides articles to help shoppers find gifts and explains how to benefit from personalized gifts. Her work is sponsored by Wealthwood Gifts Crystal Red and White Wine Glasses. Visit Blog Wealthwood for Personalized Gifts articles for gift ideas any occasion.

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Chicken Burgundy - coq au vin
20 small onions (pickling onions), peeled50g butter100g bacon, cut into thin strips250g mushrooms8 chicken pieces on the bone (4 drumsticks and 4 thighs)Sea saltFreshly ground pepper30mL Cognac1 large Tsp plain flour400mL good red wine1 sprig thymeA few sprigs parsley1 bay leaf1 clove garlic2 Tbsp tomato paste2 Tbsp chopped parsley

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