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Scoop Grille
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One of the questions that is asked frequently on baking and decorating discussion forums is, "Can a home kitchen deliver bakery quality cupcakes?" People want to know if there is a way to achieve cupcake utopia without industrial ovens and $200 pans.

The answer is a resounding, "YES".

In this article, I'll share with you the baking secrets that professional bakers don't want you to know. They are so simple, they may almost seem like common sense, and that's the beauty of these methods. Anyone can make perfect cupcakes with almost no investment.

While these techniques may seem obvious, I have to admit that it took dozens of batches of trial and error to settle on these particular steps.

And while it is great to be able to write an article sharing these secrets with you, the biggest bonus I received from all of this is that now, I can make flawless cupcakes every time.

What Are the Secrets?

1. Use a shiny pan. Do not use dark pans that have non-stick coating.
2. Use cupcake liners. These offer easy removal and cleanup as well as keep the cupcake fresh longer.
3. Use a standard trigger ice cream scoop. This should fill your liners up two-thirds and three-quarters full. This will get the consistency in size everyone strives for.
4. Cook the cupcakes on the middle rack of your oven taking care not to over-bake them. Use the standard toothpick trick where you put a toothpick in the center of the cupcake. If it is done, no cake will be on the toothpick when you pull it out.
5. Really the 4.5 as this isn't really a step, it's more of another helpful hint. If you're sending the little one off to school or a loved one off to work, you can "lunch-box" proof your cupcakes. Tort (just a fancy word for slice in half) the cupcake to make a mini layer cake. Ice in between the layers then put the cupcake back together. Wrap in plastic, and viola, "lunch-box" proof cupcakes.

Like I said, nothing earth shattering, but following the above steps will allow you to make bakery quality cupcakes every time. My hope is that you will be able to enjoy great cupcakes without any of the frustration I went through trying to figure out how the bakeries do what they do. Happy Baking.

Sharilyn Starling is a cake decorating fanatic and part-time baking guru. Her newest website Wilton Cupcake Stand is now online. For more information, please see, www.wiltoncupcakestand.com.

Grilling Hamburgers The Old Fashioned Way

Grilling hamburgers, one of my earliest backyard grilling memories. Our Family would get together, usually on the weekends, and have a hamburger and ice cream supper as we say here in Texas. I can fondly remember sitting on top of the old ice cream freezer while my Dad, Uncles and Granddad took turns at spinning the old hand crank attached to the water soaked wooden ice bucket.

Today, the hoodless grill would resemble a throw away variety you would take to the beach, but then we were in tall cotton and in for some delicious eating. The ice cream would be flavored most of the time with a can of crushed pineapple. Or, just maybe, someone would have given us some fresh ripe peaches to mash and toss into the vanilla ice cream mixture.

Cooking out then was a real big treat for the entire family, always with a lot of laughter, running and playing.

Grilling the hamburgers soon became my responsibility, even though I was only about 10 years old at the time. Carefully building the charcoal fire in that old grill we had was a test of my better Boy Scout skills. Once the charcoal was covered in a fine white ash the grilling could begin.

The ice cream was being packed in more ice mixed with a generous amount of rock salt mixture to be allowed to season, while we all ate our terrific tasting hamburgers always topped with lettuce, red ripe tomatoes and onions. The catsup bottle would be passed around as everyone would take their turn, shaking or popping the bottom of the bottle to get the thick tomato sauce from the jar.

Ribs today are one of my favorite backyard treats, but the hamburgers still to this day come sliding across the plate for a delicious grilling feast.

Ah the ribs, good tender slab of ribs with the meat falling off the bone, slathered with a generous portion of smoky chipotle barbecue sauce. Just enough heat in the sauce to add a nice warm blanket right on top of your tongue. Did you know the chipotle is nothing more than the Jalapeno smoked and dried usually with mesquite wood? They are quite delicious giving a nice smoky flavor to your food.

Guacamole is also a favorite topping with just about any grilled meat, especially beef, pork or chicken. Creaming those fresh ripe avocados together with a nice garden ripe tomatoes, chopped green onions, try a little chopped chipotle as well. Season your delicious concoction with a squeeze of fresh lime juice, toss in some cilantro, salt and pepper and call it a meal by it self.

Thick juicy T-Bone steaks are a great treat as well as chicken fajitas. Fun to do because everyone gets to pile their own into a large flour tortilla made just to suit them.

Yes grilling today is just as much fun today as it was when I was growing up. The old three legged grill has long since been tossed onto the trash heap. Replaced with a big cast iron wood smoker and grill, sure I have a handy gas grill for almost daily use but nothing is better than firing up the old trusty smoker.

My great nieces and nephews are now the ones running and playing. They are always beaming with delight as the scoops of homemade fresh peach ice cream is served up with one of "Nana's" homemade cookies.

Someday though I think I will pull out the old hand cranked ice cream freezer. After all, they are missing one of the best parts of the family cookout. Sitting on the old freezer, holding it down while their Dad, Uncle and Granddad take turns cranking the old beast.

I wonder if they would sit still that long?

About the Author

To read about pear wine and manchurian pear, visit the Types Of Pears site.

Pls. sure answers only. Is hood scoop & hood top grille the same?

If not, what are the differences?
http://cgi.ebay.com/ebaymotors/00-01-02-03-04-MUSTANG-GT-HOOD-SCOOP-RED-NEW-PLASTIC_W0QQcmdZViewItemQQcategoryZ38661QQihZ001QQitemZ110183402191QQrdZ1QQsspagenameZWDVW

they are 2 different things with 2 different functions. A hood scoops function is to get cooler air because cooler air has more density, and when used in the compression chambers for combustion, allows more HP. A hood top grill is to vent hot air out from under the hood to keep it cooler, much like the venting on disc brakes or the vents behind the front wheels of a car, both to keep brakes cooler.

These cars ought not to have been built
Big price plus little power plus big gas bills equals the Hummer H2. It's no wonder the company has been sold off.

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